This is the dip recipe that everyone liked and was asking me for at our Roerdink Christmas dinner. I know I served it with tortilla chips, but it goes really well with a soft cracker like Ritz or captain's wafers. I think it would also be good with cut up strips of a crusty bread or pita.
1 pound mild sausage, browned and drained well
24 oz container sour cream
8 oz package cream cheese, softened
2 cans Ro-Tel tomatoes (you find these in Mexican food section), drained
Mix it all together and heat it in a small crock pot on low until it is warmed through. You will want to keep an eye on it because if the sour cream gets too hot, it will begin to break down. Serve warm (right from the crock pot works well).